SKU #51004
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Tomato MOSCOW CREAM
Tomato
Агрофирма АэлитаUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
60-80 grams
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About product
Tomato variety 'Moscow Cream' is a determinate, mid-season variety with a ripening period of 105-110 days from germination. Plants reach a height of about 100-110 cm and require mandatory staking and pruning, usually into two stems, as well as moderate suckering to ensure optimal growth and fruiting. The first flower cluster forms above the seventh leaf, and subsequent clusters appear every one to…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
60-80 grams
Description
Tomato variety 'Moscow Cream' is a determinate, mid-season variety with a ripening period of 105-110 days from germination. Plants reach a height of about 100-110 cm and require mandatory staking and pruning, usually into two stems, as well as moderate suckering to ensure optimal growth and fruiting. The first flower cluster forms above the seventh leaf, and subsequent clusters appear every one to two leaves, promoting even fruit development.
The fruits of this variety have an oval, elliptical shape, red color, average weight of 70-90 grams, and consist of 2-3 chambers. They are characterized by dense structure and high storability, making them versatile in use. Tomatoes are suitable for both whole-fruit canning and fresh consumption, as well as for processing into tomato products. The taste qualities of the fruits are rated as excellent, further enhancing their appeal to gardeners and consumers.
The variety is characterized by high yield, reaching 7-8 kg per square meter when proper agronomic practices are followed. It is recommended for cultivation in open ground and under plastic coverings, allowing successful cultivation in various climatic zones. The optimal planting scheme is 50x40 cm, and the sowing period for seedlings is from March 20 to April 10, followed by transplanting into the soil from May 15 to June 5.
The fruits of this variety have an oval, elliptical shape, red color, average weight of 70-90 grams, and consist of 2-3 chambers. They are characterized by dense structure and high storability, making them versatile in use. Tomatoes are suitable for both whole-fruit canning and fresh consumption, as well as for processing into tomato products. The taste qualities of the fruits are rated as excellent, further enhancing their appeal to gardeners and consumers.
The variety is characterized by high yield, reaching 7-8 kg per square meter when proper agronomic practices are followed. It is recommended for cultivation in open ground and under plastic coverings, allowing successful cultivation in various climatic zones. The optimal planting scheme is 50x40 cm, and the sowing period for seedlings is from March 20 to April 10, followed by transplanting into the soil from May 15 to June 5.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2013 |
| Catalog | Catalog → Tomato |
| Manufacturer | Агрофирма Аэлита |
| Legal data |
Show · 4
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| Country | Russia |
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