MOSCOW CREAM

Tomato variety 'Moscow Cream' is a determinate, mid-season variety with a ripening period of 105-110 days from germination. Plants reach a height of about 100-110 cm and require mandatory staking and pruning, usually into two stems, as well as moderate suckering to ensure optimal growth and fruiting. The first flower cluster forms above the seventh leaf, and subsequent clusters appear every one to two leaves, promoting even fruit development.

The fruits of this variety have an oval, elliptical shape, red color, average weight of 70-90 grams, and consist of 2-3 chambers. They are characterized by dense structure and high storability, making them versatile in use. Tomatoes are suitable for both whole-fruit canning and fresh consumption, as well as for processing into tomato products. The taste qualities of the fruits are rated as excellent, further enhancing their appeal to gardeners and consumers.

The variety is characterized by high yield, reaching 7-8 kg per square meter when proper agronomic practices are followed. It is recommended for cultivation in open ground and under plastic coverings, allowing successful cultivation in various climatic zones. The optimal planting scheme is 50x40 cm, and the sowing period for seedlings is from March 20 to April 10, followed by transplanting into the soil from May 15 to June 5.