USTIN'YA

Tomato Ustin'ya is a mid-season hybrid with a ripening period of 110-115 days, intended for cultivation in open ground and under film coverings. The plant is determinate, compact, up to 50-60 cm tall, with strong foliage and branching, bearing 6-8 fruits per cluster. For optimal growth, moderate suckering is recommended, promoting healthy and productive bushes.

The fruits of tomato Ustin'ya have an oval shape with a characteristic small 'nose', bright red color, and a weight of 70-90 grams. They are distinguished by high density and significant dry matter content, ensuring excellent taste and good storability. Due to its high yield — up to 7-8 kg per plant — and uniform fruiting, this hybrid is suitable for large-scale commercial production.

A key advantage of tomato Ustin'ya is its resistance to a complex of diseases, including fusarium wilt and verticillium wilt, as well as heat tolerance. These qualities make it a reliable choice for various climatic conditions. The fruits are versatile in use: they are ideal for fresh consumption, pickling, canning, and whole-fruit canning. High transportability allows maintaining market appearance during long-distance transport, which is especially important for commercial cultivation.