Tomato Forestay

Betting on the Pink Segment: Why Forestey Remains a Benchmark

Dutch breeding by Nunhems has long established itself as a quality standard in professional vegetable growing. The pink-fruited tomato Forestey is the result of years of research, aimed at achieving a balance between market aesthetics and high productivity. In today's greenhouse industry, where every square meter must generate profit, this indeterminate hybrid has firmly secured its niche in the premium large-fruited tomato market.

Agronomic Profile and Protection

One of the key features of Forestey is its predictability in protected ground. With a ripening period of 100–120 days, the plant demonstrates vigorous growth, requiring precise pruning and training. The hybrid's greatest value lies in its genetic resistance to critical diseases that often cause major losses in plastic greenhouses:

• Fusarium Wilt: prevents sudden plant collapse at the peak of fruit-bearing.
• Cladosporium (Leaf Mold): allows the foliage to remain healthy even in high humidity, which is crucial for filling out large fruits.

Marketable Crop Characteristics

Forestey fruits stand out on the shelves primarily due to their shape and color. Their flat-round geometry combined with a characteristic glossy shine makes them highly attractive to consumers. With a fruit weight consistently exceeding 200 grams, this tomato is classified as a "beef-type," which is in high demand in both fresh markets and the restaurant industry. The pink color of the skin and flesh indicates a high sugar and organic acid content, creating that "authentic" taste that consumers value.

Application Recommendations

Forestey fits perfectly into the crop rotation of farms focused on high-quality early and mid-season production. The hybrid responds well to intensive agricultural practices but remains forgiving of minor management oversights, making it an excellent choice for both small farms and large-scale greenhouse enterprises. Thanks to its dense internal structure, the tomato handles transportation well, maintaining its commercial appearance for days after harvest.