Tomato MINI RIO is a mid-season variety with a maturation period from germination to harvest of about 110-115 days. The plants are low-growing, semi-branching, reaching heights of 50 to 70 centimeters, and do not require staking or pinching, which simplifies care. The fruits have an elongated-oval, plum-like shape and weigh from 80 to 140 grams. They are characterized by a dense skin and juicy flesh with a pleasant sweet taste, making them versatile for fresh consumption, as well as for canning and various preserves.
The MINI RIO variety is valued for its high resistance to diseases and drought, allowing it to be grown both in field conditions and in moderate climates. The fruits ripen uniformly, forming clusters of 8-12 fruits, contain a small number of seeds, and are not prone to cracking. Due to their dense skin, the tomatoes have excellent transportability and storage life, enabling them to be transported over long distances without damage and stored fresh for several weeks, while underripe fruits can ripen further at home.
The yield of this variety reaches 80-100 tons per hectare, and harvesting takes place during the physiological and technical ripeness stages from June to September. Compact determinate plants ensure stable fruiting and allow gardeners to achieve maximum yields with minimal effort. All these qualities make tomato MINI RIO an excellent choice for both hobbyists and professionals who value reliability, taste, and ease of cultivation.
