Tomato Condor is an early variety intended for cultivation in open ground. The plants are determinate, strong, reaching a height of about 0.6 meters, and are characterized by resistance to adverse weather conditions. The time from germination to the start of ripening is approximately 95 days, allowing avoidance of phytophthora infection due to early ripening and prolonged fruiting.
The fruits of tomato Condor are round, red, meaty, and tasty. The weight of one tomato ranges from 200 to 230 grams, making this variety large-fruited. The yield per plant in open ground reaches up to 5 kg. Tomatoes are suitable for both fresh consumption, canning, and salad preparation.
The variety's feature is its good storability and disease resistance, ensuring long-term storage and high fruit quality. Planting and care of the tomato do not require mandatory pinching, although it may accelerate fruit ripening. Seeds of the Condor variety ensure a stable and high-quality harvest, making it an excellent choice for gardeners and farmers.
