KIZILBASHI — this is a medium-maturing tomato variety developed by the breeder Vitaly Gennadyevich Alifirov from Kazakhstan. The plants of this variety are tall and spreading, reaching heights of 1.3 to 1.9 meters, with drooping leaves. The vegetative period is approximately 110-115 days from germination to full fruit ripening. The plants are characterized by high yield and good resistance, making this variety popular for cultivation in open ground. The fruits of KIZILBASHI have a unique elongated heart-shaped form with a characteristic curled tip, giving them aesthetic appeal and distinguishing them from other varieties. The fruit color is a rich red, they are dense and fleshy, with minimal seeds and practically no seed chambers. Fruit weight varies from 150 to 600 grams, with both larger and compact specimens, making the tomatoes suitable for various culinary uses. The taste of the fruits is balanced sweet-sour and very pleasant, making them ideal for fresh consumption, salads, and processing. The dense flesh and juiciness of the tomatoes produce an excellent juice that retains its flavor well. Due to its characteristics, the KIZILBASHI variety is valued for its high yield, large fruit size, and versatility, making it an excellent choice for gardeners and lovers of quality tomatoes.
