5 169

Hybrid tomato 5 169 is an early-maturing variety with a technical ripening period of 55–60 days after transplanting. It is an open-type plant with a strong root system, ensuring good fruit set even at low temperatures and contributing to high yield. Bunches are compact, forming 3–5 fruits evenly throughout the vegetation period.

Tomato fruits of variety 5 169 have a flat-round shape and are characterized by a vibrant yellow-orange color, ranging from bright yellow to orange tones. The average fruit weight is 180–250 grams. Tomatoes have high density, ensuring good transportability, especially when harvested at the brown-ripe stage. Additionally, the fruits are rich in lycopene, giving them an excellent balanced flavor and pleasant aroma typical of Momotaro-type tomatoes.

The hybrid is resistant to blossom end rot and fruit cracking, significantly improving crop quality. It is recommended for cultivation in plastic and glass greenhouses during spring and late summer–autumn cycles. Due to its characteristics, tomato 5 169 is suitable for fresh markets and provides a stable, high-quality yield under various growing conditions.