Tomato Nyam-Nyam

NYAM-NYAM tomato is an early-maturing variety with bright orange skin and red flesh. The fruits of this variety weigh about 90 grams on average, are sweet, juicy, and have a pleasant aroma, making them ideal for salads, dish decoration, and whole-fruit canning. After harvest, the tomatoes store well, allowing them to retain their freshness and flavor for a longer time.

The NYAM-NYAM variety plants are indeterminate, reaching a height of 1.6 to 1.8 meters. The first flower cluster forms above the 6th-7th leaf, and subsequent clusters form every 1-2 leaves. The fruit maturation period is 105-110 days after germination, allowing for an early harvest. In the middle zone, the variety is recommended for cultivation under plastic coverings, while in southern regions — in open ground. The yield of this variety exceeds 8 kg per square meter.

The NYAM-NYAM variety exhibits good resistance to major tomato diseases, simplifying care and increasing the reliability of harvest. Due to its adaptability, it is suitable for both home cultivation and farm use, successfully growing in various climatic conditions and soil types, including greenhouses and open beds.