Yamamoto

Yamamoto F1 tomato is an early, tall hybrid of yellow color, developed by specialists of the Kitano company. The plant features a strong root system and dense foliage that protects the fruit from direct sunlight. This hybrid is suitable for cultivation both in open ground and in plastic greenhouses, enabling a two-crop harvest under various climatic conditions.

The fruit of Yamamoto tomato is large, round-oval, with dense flesh and a weight ranging from 250 to 300 grams. They have an attractive golden-yellow color, high uniformity, and resistance to cracking. Thanks to these qualities, the tomatoes retain excellent market appearance and outstanding transportability, making them highly sought after for use in fresh dishes.

The Yamamoto hybrid is characterized by high yield and resistance to most common diseases. It successfully sets fruit even under stressful conditions, demonstrating stability and productivity over an extended fruiting period. These characteristics make Yamamoto tomato a promising choice for farmers and gardeners aiming to achieve high-quality and flavorful harvests.