Tomato Camel is an early-maturing variety with a fruit ripening period of 105-108 days after germination. The plant is determinate, compact, reaching a height of 70-80 cm, and possesses a strong root system that ensures drought resistance and adaptability to extreme conditions. Leaves are medium-sized with a deep green color, indicating good photosynthetic activity and overall plant health.
Fruits of Tomato Camel are flat-round in shape, with a slightly ribbed surface and a deep red color when fully ripe. Immature fruits are green with a dark spot, and the fruit base is flat. This variety is characterized by high adaptability and uniform fruit set, even at elevated temperatures, making it particularly valuable for cultivation in hot climates. Fruits are juicy, flavorful, possess excellent taste qualities, and do not crack during transport, ensuring their preservation and appeal to consumers.
Camel is suitable for cultivation in open ground; seed sowing is recommended in sun-warmed soil from early May. The plant requires minimal intensive care, but for maximum yield, fertilization, weeding, and soil loosening are beneficial. An interesting feature of this variety is that reducing watering results in larger fruits and earlier fruit ripening. Tomato Camel is versatile in application: its fruits are suitable for fresh consumption, salads, culinary processing, and whole-fruit canning.
