HAKUMARU

The HAKUMARU tomato belongs to the group of large pink tomatoes. The fruits have a slightly flattened spherical shape with shallow ribs and a shiny, deep pink skin that retains its color throughout the summer season. Each tomato weighs approximately 200 grams. The flesh is juicy and has a unique taste, making this variety especially appealing to tomato enthusiasts seeking quality.

The plant has an open bush structure, which simplifies cultivation and care. This variety is characterized by early and very even fruit ripening, ensuring a generous harvest throughout the season. HAKUMARU is resistant to diseases, reducing the risk of losses and the need for frequent chemical treatments.

For successful cultivation of this tomato variety, greenhouses or tunnels are recommended, where optimal conditions can be created. Plants require regular and frequent watering, while leaf wetting should be avoided to prevent disease development. Irregular watering may lead to fruit cracking. Suitable fertilizers include intensive, including organic ones, such as granulated manure, which promotes good plant growth and development.