Haiti

Tomato Haiti F1 is a mini-plum variety with a strong and productive plant. The fruits of this tomato are small, weighing 12-15 grams, dense and richly red with a glossy sheen. They are distinguished by high sugar content (Brix above 8), which gives them an excellent taste. The variety is resistant to several viruses, including ToMV, ToANV, ToBRFV, and TYLCV, ensuring its reliability and stable yield.

This tomato is suitable for both cluster and individual fruit harvesting, and it performs well under extended cropping and in light cultivation conditions. Thanks to the combination of excellent taste and attractive appearance, Haiti F1 is a versatile variety suitable for both fresh consumption and various culinary purposes.

Historically, this variety is associated with the region of Haiti and has a rich cultural heritage, which highlights its uniqueness. The plant is indeterminate, allowing it to bear fruit until frost, ensuring a stable and prolonged harvest. The fruits of Tomato Haiti are especially prized for their rich flavor and versatility in use, including making sauces and fresh dishes.