Tomato SAINT ANNA is a balanced semi-open plant with high productivity. The fruits of this variety have a round shape, red color, and weigh between 43 and 48 grams. The tomato clusters feature an attractive elongated appearance with tightly packed round fruits, making this variety appealing for commercial cultivation.
This cocktail tomato exhibits high resistance to several viral diseases, including ToBRFV, ToMV, ToANV, as well as fungal diseases such as fusarium and verticillium. It shows moderate resistance to TSWV and some other pathogens. Due to these characteristics, this variety is recommended for cultivation in heated professional greenhouses, ensuring a stable yield and high fruit quality.
The variety is distinguished by an optimal sugar-acid balance, which gives the fruits a bright flavor and makes them especially attractive to consumers. High disease resistance and adaptability to greenhouse cultivation conditions make tomato SAINT ANNA an excellent choice for professional vegetable growers aiming to achieve a stable and high-quality harvest.
