Tomato MARTINICA

Tomato MARTINICA is a cluster-type variety with a strong generative plant and shortened internodes. Fruits have a round shape and deep red color. Fruit weight varies from 130 to 170 grams, ensuring ease of harvesting and attractive appearance. The plant is characterized by rapid and regular development of clusters, contributing to a stable yield.

One of the key advantages of this variety is excellent fruit set even during hot periods, making it especially valuable for cultivation under elevated temperatures. Tomato MARTINICA is suitable for cultivation in heated professional greenhouses and under light cultivation, expanding its applicability across various agronomic systems. Fruits are firmly attached to the pedicel, facilitating both cluster and individual harvesting.

The variety exhibits high resistance to fruit cracking, significantly improving fruit preservation and market appearance. Additionally, tomato MARTINICA shows high resistance to a range of viral and fungal diseases, including ToBRFV, ToMV, ToANV, as well as to phytophthora and other pathogens. This makes it a reliable choice for professional growers aiming for a stable and high-quality yield.