Tomato Benefis

Tomato Benefis is an early-maturing determinate variety with a vegetative period of about 113-115 days and a fruiting period of 50-65 days. The plant is low-growing, reaching a height of 30-40 cm, making it suitable for cultivation in greenhouses and open fields with support. The variety is suitable for direct sowing and industrial harvesting, and can also be grown using seedling methods with transplanting at 50-60 days old. Seeds germinate at +12-13°C, with optimal growth temperature at +22-27°C. The tomato responds well to organic and mineral fertilizers and requires sufficient light. The fruits of Tomato Benefis have round or slightly flattened shape, immature fruits are greenish-white, ripe fruits are bright red. Average fruit weight varies from 75 to 130 grams, making them suitable for fresh consumption, canning, and processing. Taste qualities are good, with dry matter content of 5.4%, sugars of 3.3%, carotene of 1%, and vitamin C ranging from 12.1 to 18.0 mg%. High yield of the variety is 35-45 kg per 10 m², with the plant yielding 25-40% of the total harvest within the first 15 days of fruiting. Tomato Benefis is versatile and suitable for cultivation under various conditions. Recommended planting density is 6-9 plants per square meter, and the variety adapts well to different cultivation methods. Due to its characteristics and high fruit quality, Tomato Benefis is in demand both in the fresh vegetable market and in industrial processing.