CHOCOLATE BULL

Chocolate Bull tomato — an early-maturing hybrid variety, distinguished by its large fruit size and juicy, meaty flesh. The fruits have a characteristic delicate chocolate or chocolate-caramel hue and a heart-shaped form, weighing 200 to 300 grams. Thanks to its sweet taste and dense structure, this variety is ideal for both fresh consumption and various processing methods, including pickling and canning.

The plant is indeterminate, tall, reaching 150-200 cm in height, requiring staking and shaping into one or two stems with removal of suckers. The maturity period is approximately 95-100 days from germination, allowing for early harvest. Leaves are dark green, stems are strong, contributing to resistance against diseases and adverse growing conditions.

For successful cultivation, sow seeds in seedlings in early March, at a planting depth of 1-1.5 cm, perform transplanting when the plant reaches 1-2 true leaves, and fertilize with complex fertilizers 2-3 times. Seedlings are transplanted at 50-55 days old, with a planting density of 3-3.5 plants per square meter. This variety is well-suited for cultivation in both plastic and conventional greenhouses, as well as in home gardens and open fields.