GOLDEN MILE

Tomato Golden Mile is an early semi-determinate hybrid with a maturation period from germination to harvest of 95-100 days. Plants grow up to one meter tall and form simple clusters with 5-7 round, bright orange-yellow fruits featuring a characteristic pointed tip. Each tomato weighs 200-220 grams, has 3-4 chambers, thick skin, and firm walls, ensuring juiciness and excellent taste.

Plants are low-growing; recommended planting density is 3-4 plants per square meter, ideally grown on 2-3 stems. The hybrid is highly productive—up to 25 kg per square meter in protected ground and up to 20 kg in open ground. Tomatoes have excellent shelf life, maintaining their appearance for more than two weeks, and good transportability due to their thick skin.

Golden Mile is resistant to several diseases, including late blight, bacterial wilt, tobacco mosaic virus, and brown spot. This variety is versatile: fruits are suitable for fresh consumption, pickling, and all forms of canning, making it an excellent choice for various uses.