The tomato variety Stefania is a medium-early and high-yielding plant, originating from Poland. Plants grow to a height of 1.2 to 1.8 meters and require sturdy support and proper tying for proper development. This variety is characterized by a long fruiting period, allowing for harvest over an extended time.
The fruits of the Stefania tomato have a flat-round shape and a pink color. They are relatively large, with a single fruit weighing between 150 and 600 grams, making them suitable for both fresh consumption and processing. The tomatoes are meaty, multi-chambered, with a large number of seeds, very juicy, and have a pleasant aroma.
The taste of the fruits is balanced, slightly sour-sweet, making them especially attractive to consumers. Due to their good market quality, these tomatoes are suitable not only for fresh consumption but also for making juices and other products. The Stefania variety is valued for its taste and versatility.
