Tomato First is an ultra-early determinate hybrid intended for cultivation in open ground. The plant is compact, of medium growth vigor, well-leafed, reaching a height of about 60 centimeters. The fruit ripening period is approximately 85-87 days, allowing for an early harvest in the first half of summer. For planting, seedlings are recommended, starting with sowing seeds in March and transplanting in May to sunny, warm areas with light loamy or sandy soil.
The fruits of tomato First have a round shape and a vibrant red color, weighing between 50 to 80 grams. The flesh is juicy and sweet, with high flavor qualities, making this variety versatile for both fresh consumption and processing. The sugar content (Brix) is 4.5-4.8, highlighting the pleasant taste of the fruits. The variety is characterized by high adaptability to mechanical harvesting and good transportability.
Tomato First is resistant to major diseases, including Fusarium wilt (Fol: 0.1), Verticillium wilt (Va: 0), Cladosporiosis (Vd: 0), and moderately resistant to Phytophthora blight (PSt: 0). For successful cultivation, regular watering, soil loosening, and fertilization are required to ensure a high-quality yield. This variety is ideal for farmers and gardeners seeking an early, tasty, and disease-resistant tomato.
