Tomato Flora

Tomato Flora is an early-maturing and high-yielding variety with a vegetation period of 100 to 110 days. The plants are low-growing, reaching a height of 40 to 50 centimeters, making them suitable for cultivation both in greenhouses and in open ground. The bushes exhibit good resistance to tomato diseases, contributing to a stable harvest of high-quality fruit.

The fruits of tomato Flora have a proper round shape and a vibrant, deep red color. The weight of one tomato is approximately 100-130 grams. They possess a rich flavor and aroma, making them versatile in use. These tomatoes are ideal for fresh consumption, salad, soups, stews, and sauces. Due to their dense yet tender skin, which is resistant to cracking, tomato Flora is especially prized for whole canning.

For successful cultivation of the Flora variety, it is recommended to sow seeds in February-March. The plants are warm- and moisture-loving, requiring regular feeding and watering. Such care ensures good yield and high fruit quality, making tomato Flora an excellent choice for growers seeking delicious and attractive tomatoes for both home use and processing.