Tomato FARUK

FARUK — a mid-early tomato hybrid, ripening approximately 70 days after transplanting seedlings. The plant is compact with medium internodes, and flower clusters form every three leaves. Fruits have a round-oval shape and bright brown color, weighing 180–250 grams. Tomatoes are multi-chambered, with high density and juiciness, making them attractive for various culinary purposes.

The hybrid exhibits high resistance to fusarium and verticillium wilt, as well as to fruit cracking, significantly enhancing crop reliability. Due to these qualities, FARUK is suitable for cultivation in different cycles, ensuring a stable tomato harvest even under challenging conditions. The plant is well-adapted to both greenhouse and open ground cultivation, expanding its application in agriculture.

For successful cultivation, seedlings should be transplanted onto permanent sites in mid-May, spaced 50x50 cm apart. Sunny locations with loamy soils enriched with organic fertilizers are preferred. FARUK pairs well with predecessors from legumes, cucurbits, and root crops, but should not be planted after potatoes, peppers, eggplants, or Physalis. For early and high yields, young plants can be temporarily covered with plastic until warm weather arrives.