EMERALD STEM

EMERALD STEM — a medium-early determinate tomato variety with a bush-type plant. The fruits of this variety have round and flattened-round shapes, slightly ribbed, colored emerald-green when fully ripe. Unripe fruits are green with a dark-green spot near the stem. The average fruit weight is about 110 grams.

The fruits of the EMERALD STEM variety are distinguished by a rich sweet-fruity flavor and an exceptional aroma, making them attractive to consumers. They are rich in vitamins and beneficial elements, enhancing their nutritional value. Due to their resistance to fungal diseases, this variety is well-suited for cultivation under various conditions, reducing the risk of crop losses.

For cultivation, seeds are sown in March, and seedlings are transplanted into open ground in May. The variety was developed by Vladimir Baranov and is widely used in agricultural practice due to the combination of high disease resistance and excellent fruit flavor.