GOLDCE

Tomato Goldce is an early determinate hybrid with a vegetative period from germination to ripening of 85-90 days. The medium-leafed plant reaches a height of 90-110 cm, with the first truss forming above the 5-6th leaf, followed by subsequent trusses every 1-2 leaves. Each truss contains 5-7 round, slightly ribbed fruits of golden-orange color weighing 150-170 grams. The fruits are characterized by dense structure, excellent taste qualities, and high transportability, making them convenient for storage and transportation.

The yield of Tomato Goldce reaches 19-20 kg per square meter, with approximately 7.2 kg/m² harvested during the first two harvests. The hybrid grows well and exhibits resistance to Alternaria and tomato mosaic virus, ensuring stable fruiting and reducing disease risks. Due to these characteristics, the tomato is suitable for cultivation both in open ground and under plastic covers.

Seedling cultivation is recommended to begin in March, sowing seeds on slightly compacted soil followed by mulching with peat or a soil layer of about 1 cm thickness. Watering is done with warm water, and seedlings are covered with plastic film and placed in a warm location until sprouts appear. Afterward, the film is removed, and seedlings are kept at 15-16°С for 5-7 days, then raised to 20-22°С. Pinching is performed in the 1-2 true leaf stage, and at 60-65 days of age, when plants have 6-7 true leaves and at least one flower truss, seedlings are transplanted into open or protected soil.