DONNA ANNA

Tomato Donna Anna is an early-maturing semi-determinate hybrid with a maturation period of 93-98 days. The plant is medium-height, reaching 1.6-1.7 meters, and moderately branched. The first flower cluster forms above the 5th-7th leaf, subsequent clusters form every 1-2 leaves, with 5-6 fruits per cluster. This hybrid is characterized by uniform ripening and high yield, making it attractive for cultivation both in plastic greenhouses and open ground. The fruits of tomato Donna Anna have a round shape with a characteristic 'nose' at the top, smooth, multi-chambered, dense, and red, without a green spot at the base. Fruit weight is approximately 185-200 grams. They are slightly ribbed, resistant to cracking, ensuring good transportability. The flavor qualities of fresh fruits are excellent, allowing them to be used both for fresh consumption and for pickling. The hybrid has high resistance to tobacco mosaic virus, blossom end rot, root rot, and alternaria. It is heat-tolerant and stress-resistant, well-suited to high air and soil temperatures. Donna Anna responds well to fertilizer application and adherence to agronomic practices, contributing to a stable and high-quality yield. These characteristics make tomato a reliable choice for various climatic conditions and cultivation technologies.