DASHENKA

The Dashenka tomato variety is an ultraprecoce and early-maturing variety with a maturation period of 85 to 95 days. The plant is determinate, bushy, reaching a height of 40-50 cm, making it suitable for cultivation in open ground, polyethylene greenhouses, and without seedlings, especially in areas with unstable agriculture. The variety is distinguished by high cold resistance, allowing harvest before the onset of phytophthora.

The fruits of the Dashenka tomato have round or flat-round shape, smooth, red in color, weighing 80 to 100 grams. They have excellent taste and high content of carotene and lycopene, enhancing their nutritional value. The yield of this variety is 8-10 kg per square meter, indicating its high productivity.

This variety is versatile in use: the fruits are suitable for fresh consumption, as well as for processing into juices, tomato products, and pickled items. Due to its adaptability and resistance to diseases, Dashenka is an excellent choice for gardeners aiming to obtain an early and high-quality tomato harvest.