Tomato variety Cadet is a mid-season variety intended for cultivation in open ground. The vegetation period ranges from 85 to 110 days, depending on growing conditions. The plant reaches a height of about 50 cm and requires planting in moist, pre-fertilized soil. Sowing seeds is recommended for seedlings in mid-March, followed by transplanting when two leaves have formed. Seedlings are fertilized several times and hardened off 7–10 days before transplanting into the ground, which usually occurs at the end of May to early June. For successful growth, regular weeding and soil loosening are necessary, along with monitoring moisture levels to prevent fungal diseases. The fruits of tomato Cadet have round or oval-shaped forms, smooth and firm texture, deep red color without concentric rings when cut. Fruit weight varies from 50 to 220 grams depending on growing conditions and descriptions, while being resistant to cracking. The taste of the fruits is sweet, making them suitable for fresh consumption, processing, and whole-fruit canning. The leaves of the plant are thin, broad, and sparse, with characteristic red veins, forming approximately during the second week of growth. Variety Cadet is characterized by good yield, which can reach 32–44 tons per hectare with proper care. Harvesting occurs in July–August, and storage period of the fruits under cool, dark conditions can last up to 150 days, especially if the roots are covered with sand. Due to its firm texture and disease resistance, tomato Cadet is a reliable choice for gardeners seeking high-quality, flavorful harvests with universal uses.
