CADIS

CADIS is a medium-early indeterminate tomato variety characterized by high yield and attractive fruit appearance. From germination to ripening, it takes approximately 105-110 days. The first truss forms above the 7th-9th leaf and contains 4-6 fruits. Fruits are large, flat-round, weighing 260-280 grams, dense, and multi-chambered, ensuring good texture and resistance to cracking. Fruit color is red, without green spot at the stem, indicating high quality and maturity.

The CADIS variety is recommended for cultivation both in greenhouses and in open fields, making it suitable for various climatic zones. Thanks to its dense, juicy flesh with excellent sweet flavor, tomatoes are suitable for fresh consumption as well as for canning. Resistance to major tomato diseases such as tobacco mosaic virus (ToMV), fusarium (Ff), verticillium (Va, Vd), and nematodes (Mi) ensures stable yields and reduces the need for frequent use of protective treatments.

A distinctive feature of this variety is its unusual burgundy-purple color with a chocolate sheen, giving fruits an eye-catching appearance and setting them apart from other tomatoes. Early fruits may reach a weight over 1 kg, making CADIS especially attractive to lovers of large tomatoes. This variety combines beauty, taste, and high productivity, making it an excellent choice for gardeners and farmers.