Barin

Tomato Barin — a mid-season, large-fruited hybrid, suitable for cultivation both in open fields and greenhouses. The ripening period ranges from 110 to 115 days from seedling emergence to the start of the main harvest. The plant is determinate, strong, about 80-100 cm tall, forming 5 trusses on the main stem, each bearing 5 fruits. For optimal growth, moderate suckering and transplanting seedlings aged approximately 55 days into unheated greenhouses are recommended.

The fruits of tomato Barin are large, flat-round, smooth, and highly glossy, weighing from 250 to 300 grams. They are dense, multi-chambered, and juicy, red in color without green spots at the stem attachment. Thanks to their high density, the fruits do not crack, have excellent marketability, and are suitable for long-term storage up to 1.5 months under natural conditions. Tomatoes are versatile in use: they are suitable for fresh consumption in salads as well as for producing canned tomato products.

The Barin hybrid is characterized by high yield — 8 to 11 kg per plant, corresponding to 80-120 tons per hectare in large-scale production. It is resistant to heat, tobacco mosaic virus, and verticillium wilt, ensuring resilience to adverse conditions and stable yields. These qualities make tomato Barin popular both for private gardens and industrial cultivation.