BOGACH

Tomato BOGACH is a medium-maturing hybrid with a vegetation period of 110-115 days. The plant is determinate, medium-height, reaching 70-80 cm, with large dark-green leaves and simple inflorescences. This hybrid is suitable for cultivation both in open and covered ground, making it a versatile choice for various growing conditions.

The fruits of tomato BOGACH have a cube-like, plum-shaped form, slightly ribbed and very dense. In the immature stage, they are light green, and upon ripening, they turn into a vibrant red color without spots at the stem attachment. The fruits are thick-skinned, 2-3-chambered, weighing 90-110 grams, ensuring their high transportability and prolonged preservation of market appearance both on the plant and during storage. The tomato's stem lacks a joint, which additionally contributes to fruit preservation.

The hybrid is characterized by high yield — up to 8 kg per square meter or 65-80 tons per hectare. It is resistant to diseases such as verticillium wilt and tobacco mosaic, and it can set fruit even under adverse weather conditions. Tomatoes BOGACH are recommended for fresh consumption and for whole-fruit canning, thanks to their good taste and dense fruit structure.