Tomato Katenka

Tomato CATENKA is a mid-season hybrid with a maturation period of 110-115 days. The plant is determinate, medium-height, reaching 60-70 cm in height, and characterized by short internodes. The first flower cluster forms above the sixth leaf, and subsequent ones appear every one or two leaves, which contributes to even and uniform fruiting under various weather conditions.

The fruits of tomato CATENKA have a round-pear shape, are red when fully ripe, and are distinguished by high density. The weight of each fruit ranges from 60 to 80 grams. Due to their dense structure, the fruits retain their market appearance both on the plant and during storage, allowing them to remain fresh for up to 35-40 days. These qualities make the hybrid particularly popular for whole-fruit canning.

Hybrid CATENKA is resistant to diseases such as verticillium wilt and tobacco mosaic, enhancing its reliability and yield stability. The plant is suitable for cultivation both in open ground and under plastic covers. The yield of the hybrid reaches 6 kg per square meter, equivalent to 70-80 tons per hectare, confirming its popularity in the canned food industry.