Tomato Butterfly

Tomato Butterfly is a medium-early variety with tall plants reaching a height of about 1.5-1.8 meters. Semi-determinate bushes require pruning to 1-2 stems with mandatory tying to a vertical support to ensure proper growth and maximum yield. It is recommended to pinch the growth point after the 3rd-4th flower cluster and to pinch out suckers promptly, as well as to provide regular watering and weeding to maintain plant health.

The fruits of Tomato Butterfly have pear-shaped or elongated forms with smooth surfaces and weigh between 35 to 100 grams. The color ranges from brown-red to raspberry-pink with a marbled flesh, giving them an attractive appearance and high flavor quality — the fruits are juicy, very sweet, and delicious. A distinctive feature of this variety is the branching of flower clusters, with up to 50 fruits ripening on a single cluster, significantly increasing yield.

Tomato Butterfly is best grown from seedlings, sown from early March to mid-April at a depth of 1-1.5 cm. The optimal planting scheme is 30 x 50 cm. The variety is suitable for cultivation in open ground, greenhouses, and even on balconies. Harvesting usually occurs from July to September, with yields of 2 to 5 kg per plant. Due to its characteristics and decorative appearance, Tomato Butterfly will be an excellent choice for gardeners who value tasty and attractive tomatoes.