ETMA

Etma F1 cabbage is an ultra-early hybrid of Dutch selection, distinguished by its short maturation period of 45-50 days from seedling planting to harvest. This variety forms dense, compact, and round heads of light green color with a silver tint, weighing from 0.7 to 1.5 kg. Thanks to its resistance to rot diseases and harmful bacteria, Etma cabbage is popular among farmers and gardeners who value high quality and excellent taste.

The plant is adapted to various climatic conditions and can be grown in open ground as well as under film coverings, greenhouses, and agricultural fabric. Especially good results are achieved when growing under cover, which allows the variety to be used in more severe climatic zones. Cabbage can be grown both by seedling and non-seedling methods. With the seedling method, it is important to maintain the temperature regime and humidity, as well as conduct feedings and watering to ensure optimal growth and formation of quality heads.

Care for Etma cabbage includes soil loosening, hilling, regular watering, and pest treatment. The plant prefers moist soil and positive temperatures, while being moderately demanding on watering. Thanks to its unpretentiousness and high adaptability, this hybrid is suitable for growing in all regions, ensuring a stable and early harvest. Etma cabbage is widely used in preparing salads and hot dishes, making it a versatile and in-demand vegetable on the table.