Brioso

Tomato Brioso F1 is a high-yielding cocktail-type hybrid with an early ripening period. The fruits have a plum-like shape, weighing between 30 to 45 grams, with a rich dark-red color and shiny surface. They are characterized by high density and sugar content up to 7.5 Brix, providing excellent taste and a typical Italian flavor. Due to the dense structure of the fruits, Brioso tomatoes withstand long-distance transportation without losing their appearance or taste, making them ideal for fresh market sales, as well as for use in fresh salads and whole-fruit canning.

Brioso tomato plants are strong, with short internodes and compact bushes up to 0.8 meters tall. They are determinate-type bushes, requiring no pruning or staking, and have a large number of leaves. The hybrid exhibits high fruit set even under adverse conditions, including hot weather, and does not drop flowers or fruit buds. A well-developed root system ensures plant nutrition under challenging climatic conditions, while high resistance to viral and fungal diseases, including bacterial spot and alternaria, guarantees plant resilience and health.

Tomato Brioso is recommended for cultivation both in open ground and in greenhouse settings, either through seedling transplanting or direct sowing. The hybrid is suitable for extended cropping and light cultivation. Tomato clusters are uniform, symmetrical, and attractive in shape, making them convenient for packaging and sale. The vegetative period lasts approximately 90-95 days, allowing for an early harvest. Thanks to its characteristics and qualities, Tomato Brioso is an excellent choice for farmers and gardeners seeking a tasty, attractive, and disease-resistant crop.