Tomato BAMANO

Tomato variety BAMANO is an ultra-early cherry type with a maturity period from germination to first fruiting of about 80-85 days. The plant is indeterminate, reaching up to 200 centimeters in height in greenhouses and about 150 centimeters in open ground. Medium-branching bushes require pruning and suckering; it is recommended to train them on 2-3 stems with mandatory support tying. The first flower cluster forms after the eighth leaf, and each cluster produces an average of five fruits.

BAMANO tomato fruits have an elongated shape resembling miniature bananas, which is reflected in the variety's name. They are colored bright yellow, which becomes especially vibrant and sunny upon ripening. The weight of a single fruit varies from 10 to 30 grams; fruits are firm, smooth, with a thin but strong skin. When cut open, the tomatoes are juicy and meaty, possessing a very sweet taste with distinct fruity notes and no acidity, making them ideal for dessert consumption.

This tomato variety is characterized by high yield — with proper care, one plant can produce up to 3 kilograms of fruit. Due to its sweet flavor and nutritious composition, including elevated vitamin content, BAMANO tomatoes are suitable for dietary and children's nutrition. They are versatile in application: excellent for fresh consumption, whole-canning, and garnishing dishes. The bushes fruit for a long period, delighting with harvests well into late autumn.