Tomato Ayvaz 331 F1 — an early and productive determinate hybrid developed by Enza Zaden from the Netherlands. The plant is compact, with strong foliage and a well-developed taproot system, ensuring good nutrition and resistance to various climatic conditions. This hybrid is low-maintenance and adaptable, actively responding to agronomic practices, which allows for a stable and high yield in open ground. The optimal temperature for growth and development is 22-25 °C.
The fruits of tomato Ayvaz 331 have a round shape, deep red color with a glossy surface, and a medium weight of 200 to 220 grams. The flesh is juicy and sweet, making this variety suitable for fresh consumption, as well as for making salads, juices, and sauces. The fruits have excellent marketability, shelf life, and transportability, allowing them to maintain quality during transport and long-term storage.
The hybrid exhibits high resistance to various diseases, including mosaic virus, Fusarium and Verticillium wilt, tomato leaf curl virus, bacterial spot, and nematodes. The vegetative period is approximately 70 days from seedling transplanting to harvest, during which fruiting continues for an extended period without a decline in quality or fruit size. Thanks to these characteristics, Ayvaz 331 F1 is a reliable choice for cultivation both for fresh markets and for processing.
