Arioso

Tomato Arioso is a medium-maturing, high-yielding hybrid of intensive type, suitable for cultivation both in open ground and in greenhouses. This determinate variety is characterized by high productivity and resistance to stressful conditions, as well as good fruit set. The ripening period is 90-95 days from seedling transplanting, allowing for harvest at optimal times.

The fruits of tomato Arioso are dense, uniformly shaped, oval, and have a vibrant red color without green spots. The average weight of each fruit is 50-60 grams. Due to their high dry matter content (about 5.5%) and excellent taste qualities, the tomatoes are suitable for fresh consumption as well as for canning, pickling, and salting. Additionally, the fruits have good storage properties and high transportability, making the variety attractive for commercial cultivation.

The Arioso tomato plant is compact, strong, and well-leafed, reaching a height of 60-80 cm. It has a well-developed root system, which contributes to disease resistance and ensures good nutrition. These characteristics make the variety easy to manage and effective for cultivation in various conditions, including open and protected ground.