Tomato Armaro is a cherry cocktail-type tomato variety with an early ripening period. The plant is indeterminate, strong, with moderate node spacing. Fruits have a deep red color, round shape, and an average weight of 40 to 50 grams. Tomatoes are characterized by a pleasant flavor and aroma, as well as a firm texture, ensuring long-term storage of the harvested crop. The Armaro variety is suitable for cultivation in greenhouses throughout the year.
In addition to fresh tomatoes, under the Aro brand, products made from tomatoes are produced, including sliced tomatoes in tomato juice with acidity regulator (citric acid), as well as pickled tomatoes in glass jars. These products contain fresh tomatoes and additional ingredients such as water, salt, sugar, acetic and citric acids, as well as spices, making them convenient for use in various dishes. The products meet safety and quality standards.
Packaged Aro tomatoes have a long shelf life — up to two years when stored under conditions of dry, cool environment with temperature from 0 to +25°C and humidity up to 75%. This allows their use in cooking at any time, ensuring consistent quality and freshness of the product.
