HERZOG

Tomato 'Herzog' is a medium-late determinate variety with a compact plant and simple inflorescence, bearing 5 to 8 round, smooth fruits weighing 60 to 100 grams. The fruits have excellent flavor, contain 5-5.4% dry matter, 2.4-2.6% sugars, 21-26% vitamin C, and have an acidity of 0.4-0.6%. The plant is resistant to alternaria, which contributes to a stable yield of 80-100 tons per hectare and an extended harvesting period.

This tomato variety is intended for producing concentrated tomato products and is also suitable for fresh consumption and culinary processing. Due to its low maintenance requirements and good transportability, 'Herzog' is an excellent choice for cultivation in mild and moderate climates on various soil types, including ordinary, sandy, and chernozem soils. Its rapid fruiting and suitability for direct sowing make it convenient for gardeners.

The fruits of this tomato have an attractive appearance and are versatile in use: they are suitable for canning, making fresh salads, and other culinary purposes. The high sugar and vitamin C content ensures a rich flavor and nutritional value, making the 'Herzog' variety popular both for home cultivation and industrial tomato product production.