Altess

The Altess tomato variety is an early-maturing, determinate bush with a compact size, approximately 50 cm tall, making it suitable for cultivation both in greenhouses and open ground. The plant features a strong root system and short internodes, contributing to its high yield and resilience. Plants are recommended to be staked for better support, as side shoots may break off due to heavy fruiting.

Altess tomato fruits have a cylindrical shape and bright red color without green spots at the stem attachment. The weight of one tomato ranges from 70 to 140 grams depending on growing conditions. The flesh is dense, succulent, and sugary, with a small number of seeds, giving the fruits an excellent flavor. Tomatoes have high density, ensuring good transportability and storability, as well as moderate resistance to cracking.

The variety exhibits resistance to late blight and a range of other diseases, including viruses and fungal infections, making it a reliable choice for cultivation under various conditions. Due to its qualities, Altess tomatoes are ideal for processing into tomato products, whole-fruit canning, pickling, and drying. This variety is especially valued for its high productivity and suitability for year-round cultivation in modern heated greenhouses.