Adelaide F1

Tomato Adelaide F1 is an early indeterminate hybrid, suitable for cultivation both in open ground and in greenhouses. The vegetation period is 80-85 days after transplanting seedlings. The plant is tall and vigorous, characterized by significant green mass and high productivity. Each cluster forms 6-7 uniform fruits, which can be harvested together with the stem. The hybrid is low-maintenance but positively responds to stem training, regular watering, and fertilization.

The fruits of tomato Adelaide F1 have a pear-shaped form with a characteristic nipple resembling a pepper. They are bright red, without green shoulders or veins, weighing 90-100 grams on average. The fruits are dense and fleshy with a thin skin, juicy and aromatic flesh, possessing a sweet-tart flavor. Due to their high nutritional and vitamin content, these tomatoes are in demand in fresh markets.

The hybrid is resistant to common diseases such as fusarium wilt and cladosporiosis, ensuring a stable yield. Tomato Adelaide F1 is ideal for fresh consumption, especially in salads, as well as for canning. Its attractive appearance and taste qualities make this hybrid popular among gardeners and consumers.