MANGUSTO

Mangusto — an early semi-determinate tomato hybrid, intended for cultivation in plastic greenhouses. The period from germination to the start of fruiting is approximately 95-100 days. The plant reaches a height of 120-150 cm, requiring staking and pruning for optimal growth and fruiting. The bush is medium-height with medium-sized green leaves.

The fruits of the Mangusto tomato have a round shape and bright red color when fully ripe. The weight of each fruit ranges from 200 to 230 grams. The flesh is dense and juicy, with a rich sweet-sour flavor and a distinct tomato aroma, making them ideal for salads and versatile use. The number of chambers in the fruits varies from 4 to 6.

The hybrid exhibits high resistance to diseases, including viral infections, cladosporiosis, and fusarium wilt. It sets fruit well even under stressful conditions, ensuring stable and high yields. Due to its characteristics, Mangusto is popular among both professional growers and home vegetable gardeners.