Tomato Adel

Tomato Adelle is an early high-yielding hybrid of a tall indeterminate type, intended for growing in open ground and greenhouses. The vegetation period is 80-85 days after transplanting the seedlings. The plant is vigorous, with developed green mass and high productivity, forms 6-7 uniform fruits on a brush, which can be harvested together with the stalk. The hybrid is unpretentious, but responds positively to stem formation, regular watering and application of fertilizers.

Tomato Adelle has an oblong shape with a characteristic attractive tip resembling a chili pepper. They are bright red in color without green shoulders or streaks, weighing 90-100 grams on average. The fruits are dense, meaty with thin skin, juicy and aromatic pulp, with a sweetish-sour taste. Due to the high content of nutrients and vitamins, tomatoes are suitable for fresh consumption, salads and canning.

The hybrid is resistant to such diseases as cladosporiosis and fusarium wilting, which ensures stable and high-quality yields. Adelle tomatoes are in demand on the fresh market due to their taste qualities and attractive appearance, making them an excellent choice for gardeners and farmers seeking an early and abundant harvest.