JAPANCHIK

Tomato Japanchik is a medium-maturing indeterminate variety, characterized by high yield and resistance to a range of diseases, including tobacco mosaic virus, as well as root and blossom end rot. Plants reach a height of up to 1.5 meters in open ground and up to 2 meters in greenhouse conditions, requiring support for stems due to large fruit size. Leaves are medium-sized with a distinct pattern, and flowers are purple, clustered in racemes.

The fruits of tomato Japanchik have a round, slightly flattened shape with a bright pink, glossy skin that is thin and tender. Fruit weight varies from 250 to 500 grams depending on growing conditions, and they feature juicy, succulent flesh with a harmonious balance of sugars and organic acids, making them especially tasty and ideal for salads. Fruits tolerate short-distance transport and brief storage, though they are best consumed fresh immediately after harvest.

The Japanchik variety is suitable for cultivation both in open ground and under plastic covers. Fruit production begins 110-115 days after planting and continues until late autumn. At a planting density of 3-4 plants per square meter, you can obtain up to 11-12 kg of quality yield per square meter. Thanks to its comprehensive disease resistance and excellent taste, this tomato enjoys deserved popularity among gardeners and farmers.