CHERRYKIRA

Cherrykira tomato is an early-maturing indeterminate hybrid, characterized by high yield and versatility in cultivation. The fruit ripens in 90-95 days, and the plants reach a height of 150-170 cm. The plant adapts well to both open ground and greenhouse conditions, and can also be successfully grown in containers on balconies and loggias, making it suitable for various climatic and spatial conditions. The plants have a moderate number of dark green leaves and a simple inflorescence, bearing 16 to 20 fruits.

The Cherrykira tomato fruits are round with slight flatness on top, colored bright orange, and weigh 25-50 grams. The fruits have medium density, do not crack under mechanical or thermal stress, ensuring high transportability and long storage — up to 25-30 days under normal conditions and up to 70-80 days when stored in cold storage. On average, 16-18 fruits ripen per cluster, and up to 1.5 kg of tomatoes can be harvested per plant. The yield of this variety varies from 6 to 12 kg per square meter, making it attractive for commercial cultivation and sales.

Cherrykira tomato stands out for its excellent taste and versatility: its fruits are suitable for fresh consumption as well as for canning. The plant is resistant to phytophthora and verticillium wilt, but is sensitive to frost, which should be considered when selecting planting location and timing. Due to its low maintenance requirements and high productivity, this variety is popular among gardeners and commercial organizations, and can also be used decoratively to beautify garden plots.