SKU #51268
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AMERIGO
Tomato
SAKATAUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
150 - 200 grams
About product
Tomato AMERIGO is a medium-early indeterminate hybrid with large, flat-round red fruits. The weight of one tomato is about 195-200 grams, and the fruit's internal structure is dense, ensuring good transportability. The plants have long, medium-wide dark-green corrugated leaves and simple inflorescences. The peduncle is equipped with a joint, facilitating harvest. The number of locules in the fruit…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
150 - 200 grams
Description
Tomato AMERIGO is a medium-early indeterminate hybrid with large, flat-round red fruits. The weight of one tomato is about 195-200 grams, and the fruit's internal structure is dense, ensuring good transportability. The plants have long, medium-wide dark-green corrugated leaves and simple inflorescences. The peduncle is equipped with a joint, facilitating harvest. The number of locules in the fruit varies from 4 to 6, and the taste of the tomatoes is highly rated, making them ideal for salad use and fresh consumption.
Hybrid AMERIGO is intended for cultivation in protected ground, especially in plastic greenhouses, where it demonstrates high yield of marketable fruits up to 3.1 kg per square meter. Plants require staking and pruning for optimal growth and fruiting. The average ripening period is about 110 days from seedlings, allowing planning of harvest in the medium term.
This tomato variety is distinguished by its resistance and versatility, suitable for cultivation in various regions. The red flesh and fruit color, along with their density, make AMERIGO tomatoes attractive to consumers and convenient for transportation. Due to its characteristics, the hybrid is widely used for fresh consumption and in salads, ensuring a stable and high-quality yield.
Hybrid AMERIGO is intended for cultivation in protected ground, especially in plastic greenhouses, where it demonstrates high yield of marketable fruits up to 3.1 kg per square meter. Plants require staking and pruning for optimal growth and fruiting. The average ripening period is about 110 days from seedlings, allowing planning of harvest in the medium term.
This tomato variety is distinguished by its resistance and versatility, suitable for cultivation in various regions. The red flesh and fruit color, along with their density, make AMERIGO tomatoes attractive to consumers and convenient for transportation. Due to its characteristics, the hybrid is widely used for fresh consumption and in salads, ensuring a stable and high-quality yield.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
100-130 tons |
| Registration year | 2013 |
| Catalog | Catalog → Tomato |
| Manufacturer | SAKATA |
| Country | Japan |
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