Tomato AMERIGO

Tomato AMERIGO is a medium-early indeterminate hybrid with large, flat-round red fruits. The weight of one tomato is about 195-200 grams, and the fruit's internal structure is dense, ensuring good transportability. The plants have long, medium-wide dark-green corrugated leaves and simple inflorescences. The peduncle is equipped with a joint, facilitating harvest. The number of locules in the fruit varies from 4 to 6, and the taste of the tomatoes is highly rated, making them ideal for salad use and fresh consumption.

Hybrid AMERIGO is intended for cultivation in protected ground, especially in plastic greenhouses, where it demonstrates high yield of marketable fruits up to 3.1 kg per square meter. Plants require staking and pruning for optimal growth and fruiting. The average ripening period is about 110 days from seedlings, allowing planning of harvest in the medium term.

This tomato variety is distinguished by its resistance and versatility, suitable for cultivation in various regions. The red flesh and fruit color, along with their density, make AMERIGO tomatoes attractive to consumers and convenient for transportation. Due to its characteristics, the hybrid is widely used for fresh consumption and in salads, ensuring a stable and high-quality yield.