SWEET GRAPES

Tomato Sweet Grapes — an early-maturing indeterminate variety, distinguished by high yield and excellent sweet flavor of the fruit. The plant grows up to 150–250 cm and more, requiring formation into 1–2 stems with mandatory pinching and support. Fruits are round, red, weighing 10–30 grams, harvested in clusters, with 20–50 tomatoes per cluster. Due to the dense structure of the fruit, they are ideal for whole-fruit canning, retaining shape and not splitting, as well as perfect for fresh consumption and making sweet juices.

The variety is characterized by early maturity — the vegetation period is 90–100 days. The plant is resistant to extreme weather conditions, allowing cultivation both in open ground and in plastic greenhouses. High yield reaches approximately 3.5 kg per square meter, and compact fruits with intense sweet flavor make this variety versatile for various culinary uses.

For successful cultivation, seedlings should be transplanted into open ground in May, previously prepared in March. Optimal storage conditions for the fruit involve a temperature of +5 to +12 degrees Celsius, during which tomatoes retain freshness for up to one and a half months. Sweet Grapes is valued for its prolonged and abundant fruiting, making it an excellent choice for gardeners seeking a stable and high-quality harvest.