Sugar Earth is an early-ripening, high-yield variety of sweet corn, distinguished by its cylindrical cob with a weight of 170 to 230 grams and a length of 18-20 cm. The plants reach a height of 140-150 cm, and the kernels have a yellow color with a wide, slightly elongated shape. Due to its characteristics, this variety is ideal for cultivation in warm weather conditions using modern vegetable growing technologies such as mulching with agrofabric, drip irrigation, as well as the use of fertilizers and pest and disease control agents.
Sweet corn contains an increased amount of fructose, glucose, and sucrose, making its taste particularly sweet and pleasant, surpassing the sweetness of some fruits and vegetables. Harvest is recommended at the stage of milky ripeness, when the kernels are most juicy and tasty. In this form, corn is an excellent treat, especially for children, and can be used both fresh and for canning and freezing.
Furthermore, this variety has high resistance to diseases, which promotes a stable and high-quality harvest. This makes Sugar Earth profitable and convenient to grow both in home conditions and on commercial plantations. Its versatility and excellent taste qualities make it a popular choice among gardeners and vegetable producers.
