Odor

Sunflower Odor is a mid-season hybrid with a maturity period of about 108-112 days, intended for conventional cultivation. This variety is characterized by high drought resistance and is adapted to various soil-climate conditions due to its strong root system and moderate plant height, ensuring plant stability under high temperatures. Odor can achieve a potential yield of up to 5.5 tons per hectare, making it an attractive choice for farmers aiming for stable and high yields.

The seeds of sunflower Odor have a high oil content ranging from 49-51%, which is a key indicator for oilseed crops. The plant has a straight stem with a dark-purple hue, height ranging from 50 to 180 cm, covered with rough hairs. Leaves are large, egg-shaped with serrated edges. Flowering occurs in June-July, and fruiting takes place in July-August. The fruits are egg-shaped or round, light-gray or black in color, with a 1000-seed mass of 25 to 30 grams.

Odor possesses genetic resistance to major sunflower diseases, reducing the risk of yield losses and minimizing the need for intensive chemical protection. Seeds remain viable in the soil for up to 4 years, with a minimum germination temperature of +4...+6°C. Thanks to these characteristics, sunflower Odor is suitable for cultivation on various soil types and under variable climate conditions, ensuring high productivity and quality of oilseed products.