Sugar beet variety MARGARITA KWS is distinguished by high resistance to major root rot pathogens such as Aphanomyces and Fusarium, as well as to cercosporosis. This resistance ensures a protected and stable yield even on fields affected by root rots, significantly reducing losses and guaranteeing high root crop yields. The variety is suitable for cultivation in various soil-climate zones and is recommended for medium and late harvest periods. SORT MARGARITA KWS has high yield and sugar content potential. The leaf rosette is medium-sized, spreading, dark green, and the root crop has an oval-conical shape with root depth reaching up to 85%. The variety demonstrates good storability and resistance to drought, cold, and greening, making it a reliable choice for agricultural production. This sugar beet variety was developed using the Early Plant Development (EPD) technology, which promotes rapid and uniform growth. MARGARITA KWS is intended for high-quality sugar production and can be used in food industry as well as for household consumption. Its stable taste qualities and high yield make this variety popular among Ukrainian farmers.
