MILYEDI

MILYEDI is a mid-season, single-seed hybrid of table beet, maturing in 105-115 days. The roots have a cylindrical shape with dark red skin and weigh between 220 and 480 grams. The flesh is juicy, tender, without rings, red-violet in color, with high dry matter and sugar content, ensuring excellent taste. The hybrid is resistant to bolting and has high storage capacity, making it ideal for winter storage, canning, and culinary use. The yield of marketable roots is 2.9-4.9 kg per square meter, exceeding standard indicators of similar varieties by 15-20%. Beet MILYEDI is versatile: roots boil well, are baked, pickled, and are suitable for making juice. Thanks to its high magnesium and iron content, the vegetable positively affects heart function and normalizes hemoglobin levels in the blood. The product is characterized by an attractive appearance and good resistance to rot, which facilitates long-term storage without loss of quality. To grow the hybrid, it is recommended to observe agronomic standards, ensuring regular watering and feeding. Thanks to its characteristics, MILYEDI is suitable for obtaining early bunch products as well as for industrial cultivation. This beet variety combines high yield, excellent taste, and reliable storage, making it a profitable choice for farmers and gardening enthusiasts.